Kenmore Cook-and-Serve .Fry Pan
High dome allows space for such dishes as rib roasts,
chicken, casseroles .. cooking surface
inch to two inches higher than the
this extra height greatly
increases the number of cooking tasks it can
easy to care for,
the cooking surface
to resist sticking of foods. High-luster finish is
easily maintained. Immersible with heat con–
trol removed. Foods cook evenly because it is
made of cast aluminum for more even dis-
tribution of heat. Vented cover helps
tain correct moisture control. 11-inch size.
Plastic buffet-style handles stay cool to the
touch, make the pan easier to carry. Easy–
reference cooking guide on handle. Recipe
booklet included. Cord. 1350 watts.
Shipping weight 8 pounds 14 ounces.
34 N 6568-White plastic trim..... $16.50
34 N 6569-Black plastic trim..... 15.50
Owning a Kenmore Buffet Chef
is like having four
Generous size (15x12 inches) and high-dome cover handle
roasts up to 12 pounds or two chickens at a time. Use it
for such dishes as pork chops, minute steaks, chop suey
or a casserole. Heats quickly for frying, pan-broiling, sautc–
ing. Keeps hot foods hot without overcooking, is ideal for any
chafing-dish specialty which needs slow, controlled beat.
Without cover, it's a griddle or server.
Triple-thick, cast aluminum body will not warp, assures
quick, even distribution of heat. Has automatic heat control,
is immersible with control removed. Includes chrome–
plated roasting-baking rack. 1350 watts. Cord.
34 N 6583-Shipping weight 11 pounds........... $18.95