Asilent fan circulates the heat
so that every part of the oven
chamber rs uniformly hot.
sealing rn the naturalJuices
The result
1s
evenly cooked
food You can
bake 2
eve n
3
pies
at once in the
trme rt takes
to bake 1 pre
rn an ordinary
oven. and
ata lower
temperature
En
JOY
the taste
of fresh fruits
and vegetables
without concern
for spootage .
dehydrate them
The concept of convection cooking
is
not new . . . chefs
and fine restaurants have used convection ovens for
years. There are good reasons for the convection oven's
popularity with professional cooks; food looks and
tastes better when cooked in a convection oven.
Also,
with most
types
of cooking, food can be cooked at lower
temperatures and for shorter periods of time than with
an
ordinary oven. This
is
all possible because of convec–
tion cooking's unique method of heat distribution.
HOW IT WORKS:
In
an ordinary oven the heated air is
still. The
Sears
Convection Oven has a silent fan which
circulates the heated air throughout the oven chamber.
The air is in constant motion, cooking the food uniform–
ly from all sides and sealing in the natural juices. As a
result. cooking times are generally shorter
a.ndtempera–
tures lower (so your kitchen stays cooler). Turkeys
don't need basting and there is virtually no spattering.
Frozen foods can be cooked without defrosting.
Reversible Oven/ Broiler
wrth Continuous-cleening
in the
Convection
Oven wrth
6
stainless
steel shelves
included wrth
the oven
CONSTR· Chrome-plated steel exteri–
or, black plastic end panels. Station·
ary heating element broils and grills
when unit is in one position, bakes
and roasts when flipped over. Re–
movable tray and rack. Auto. ther–
mostat from 200° to 475"F. Exterior,
1i3
4
xl0%x8•2 in. high, interior,
13
1
: 2)C10x3
in.
high.
ELEC INFO:
UL
listed. 110-120-volt,
60-Hertz AC. 4-foot cord.
ORDER INFO· Warranty at right.
34 C 6920-Wt. 13 lbs. ..... $27.99
Contrnuous-cleenrng
Oven/Broiler/ Slow Cooker
CONSTRUCTION. Woodgrained
painted steel exterior. Double–
wall construction. Range-type
top and bottom beating ele–
ments for even heat distribu–
tion. Continuous-cleaning coat–
ing. Two 3-position removable
shelves, removable rack and
broiler tray. Two automatic
heat controls for off, bake, broil,
slow cook and defrost cycle set–
tin~s;
temperature range from
300 to 500 for baking, broiling.
Exterior measures
21'
sX13
1· 2x
12~
4
in. high. Interior measures
14%xl lx7l 4 in. high.
ELECTR ICAL INFORMATION :
UL listed. 110-120-volt, 60-
Hertz AC. 44-inch cord.
ORDERING INFORMATION: See
warranty below.
Shipping weight 29 pounds.
34 C 6964C . . . . 984.99
CONSTR: Oven chamber of porcelainized steel
will
not
fade or discolor. Continuous-cleaning interior. Tem–
pered safety glass door
is
dishwasher safe. 2 adjustable
racks and a porcelainized drip pan with rack
will
pull
out halfway for access to
food
but
will
not accidentally
pull out all the way. Timer adjustable up to 4 hours.
Buzzer sounds at end of selected time period. Two in–
dicator lights: power on and heat on. Filter traps ex–
cess fats and solids and
is
dishwasher cleanable. Exte–
rior, 1n:ix18•/,.x13h in. high; interior,
15
1
·4x9x11
\14
in.
high. Total weight
is
only 20 pounds.
TEMP. CONTROL. Adjustable from 150' to 450' F.
"Stay
On"
position for slow cooking and dehydrating.
ELEC. INFO: Uses standard household current. UL list–
ed 110-120-volt. 60-Hertz AC. 5\,i-foot cord.
ORDERING INFORMATION:
See
warranty below.
In–
struction booklet and cooking guide included.
34 C 6970L-Shpg.
wt.
27 lbs. .. . . . . •. . . .. $219.99
Oven/ Broiler without continuous
cleaning (not shown ). Same as
above, but without continuous-clean–
ing operation.
34 C 6918-Wt. II lbs. 2 oz. , $19.99
FULL ONE-YEAR WARRANTY ON TABLE APPLIANCES: For one year from the date of
purchase. Sears will replace these appliances free of charge. of defect111e on material or work–
manship. Warranty service is available by returning the product to the nearest Sears store
throughout the United States This warranty gives you spec1f1c legal rights. and you may also
have other rights which vary from state to state
CHEF'S PlACE
•LL 2
ISearsl
365